Mediterranean Salad - Lettuce Entertain You
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Pizzeria Portofino share's the recipe to their Mediterranean salad great for sharing or solo meals any day of the week.
Ingredients
- 8 cups chopped romaine lettuce
- 2 pinches salt
- 4 turns fresh black pepper
- ¼ cup kalamata olives, pitted
- ¼ cup sliced cucumbers
- ¼ cup sliced radish
- ¼ cup sliced red onions
- ¼ cup sliced baby bell peppers
- ¼ cup chopped pepperoncini
- ¼ cup crumbled feta cheese
- ¼ cup halved, cherry tomatoes
- 8-10 sprigs fresh dill
- 8-10 Italian parsley leaves
- 1 pinch dried oregano
- 1 large drizzle Sicilian olive oil
- 1 tsp. red wine vinegar
- 1 tsp. lemon juice
- 1 tsp. water
- ¼ tsp. sugar
- 1 pinch oregano
- 2 Tbsp. olive oil
- ¼ tsp. shallot, finely minced
- ¼ tsp. garlic confit, smashed
- 1 pinch fine sea salt
- 1 pinch black pepper
- 1 pinch chili flake
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