Strawberry Poppyseed Chicken Salad
Explore a delightful Strawberry Poppyseed Chicken Salad sweetened with Splenda, perfect for diabetes-friendly snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Salad spinner
- Serving bowl
- Spoon
Ingredients
- 1 cup plain nonfat Greek yogurt
- 2 tablespoons Splenda® Stevia Sweetener Jar
- 3 tablespoons apple cider vinegar
- ½ teaspoon ground mustard
- ⅛ teaspoon kosher salt
- 2 teaspoons poppy seeds
- 8 cups spring salad mix
- 8 ounces grilled chicken breast, sliced
- ½ cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ½ cup canned no sugar added mandarin oranges, drained
- ¼ cup toasted pecans
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