Crispy Mushroom Dumplings | Recipe | V-ZUG Ltd.

Ingredients

• 100 g chillies
• water
• a little salt
• 600 ml water
• 150 ml rice vinegar
• 150 g sugar
• 1 stalk lemongrass, crushed
• 6 cloves of garlic
• 1 tbsp cornstarch
• a little peanut oil
• 450 g mixed mushrooms
• 2 spring onion
• 2 cloves of garlic
• 10 g ginger
• 1 chilli
• ½ bunch coriander
• 3 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 300 g flour
• 150 ml water
• 2 pinches salt
• 2 tsp potato starch
• 1 tsp white flour
• 1 tsp rice vinegar