Kartoffel-Spinat-Pizza - Cookidoo® – the official Thermomix® recipe platform
Kartoffel-Spinat-Pizza - Perfect with Parmesan and Gouda, cooked in just 1 hour 5 minutes. Try it on Cookidoo®! Sign up free for access to 100,000+ recipes.
Ingredients
- Butter
- 50 g Parmesan
- 300 g Kartoffeln
- ½ TL Salz
- ¼ TL Pfeffer
- 5 Eier
- 10 g Speisestärke
- 50 g Sahne
- 200 g Mehl
- 1 Zwiebel
- 100 g Chorizo
- 50 g Olivenöl
- 50 g Tomatenmark
- 50 g Wasser
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Blattspinat, TK
- 200 g Tomaten
- ¼ TL Muskat
- 200 g Gouda
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