August 28th, 2019 - The Butter Bar
Easy Mess Hall Style Congo Bar - A giant cookie/cake hybrid made with bread flour, white sugar, chocolate chips, walnuts, and butter. Perfect for beginners!
Ingredients
- 2 3/4 c. bread flour (or all-purpose)
- 2 c. white sugar (or brown)
- 12 oz. chocolate chips (dark or milk or white)
- 8 oz. chopped walnuts, roasted
- 3 eggs
- 1 tsp. vanilla extract
- 2/3 c. butter, softened
- 2 1/4 tsp. baking powder
- pinch of salt
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