Date Sweetened Vegan Ginger Cookies

Ingredients

• 1 cup packed medjool dates (pitted)
• 2 cups boiling water
• ½ cups softened coconut oil
• 1 tablespoon maple syrup
• 2 teaspoons vanilla extract
• 2 tablespoons ground golden flaxseeds
• 1 cup sorghum flour
• ½ cups tapioca flour
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ teaspoon ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg