Peshawari Chapli Kabab Recipe - GoToChef
Rich source of high-quality protein, Chapli kabab is a specialty of Peshawar. It has a crunchy texture due to coarsely grounded spices. Tangy and nutty taste that comes from dried pomegranate aril....
Keywords
- Peshawari Chapli Kabab Recipe
Ingredients
- minced mutton 1/2 kg
- Chopped onions 1 cup
- Chopped fresh coriander leave 1 cup
- Tomatoe 2 tablespoons
- Finely chopped green chilli 2 tablespoons
- Ghee or oil for deep frying 2 tablespoons
- Anardana seeds (Dry) For frying
- Red chilli flakes 1 1/2 tablespoons
- Coriander seeds powder 1 tablespoon
- jeera/ Cumin seeds 1 tablespoon
- whole black peppercorns 1 tablespoon
- Salt according taste 1 tablespoon
- Eggs (beaten) 2
- Ajwain (Carom Seeds) 1/2
- Makki atta 1 cup
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