Cajun potato wedges | Women's Weekly Food
Cajun-flavored potato wedges for a robust, spicy treat. Perfect for sharing and adding zest to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms kipfler potatoes, unpeeled
- 1/4 cup (60ml) olive oil
- 1 teaspoon ground oregano
- 3 teaspoons ground cumin
- 2 teaspoons hot paprika
- 1 teaspoon ground black pepper
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 1/2 teaspoon chilli powder
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