Easy Gluten-Free Shortcakes - RedManShop

Ingredients

• Gluten-Free All-Purpose Flour 100499 1 1/2 cups (234 g)
• Baking Powder 62606 2 3/4 teaspoons
• Table Salt – 1/4 teaspoon
• Granulated Sugar 53572 2 tablespoons (25 g)
• Heavy Cream or Whipping Cream 1917 3/4 cup (170 g)
• Egg – 1 large