Fried Goat’s Cheese Balls with Smokey Honey Sauce | Capilano Honey

Name: Fried Goat’s Cheese Balls with Smokey Honey Sauce | Capilano Honey
Ingredients: 300g firm goats’ cheese (we used Meredith Dairy goats cheese); ½ cup plain flour; 2 eggs, beaten; 1 tbsp milk; ¼ tsp sea salt flakes; 2 cups panko breadcrumbs; 2 tbsp finely chopped continental parsley; Rice bran oil, for frying; 90g (¼ cup); Capilano Pure Honey; 2 tsp BBQ hot sauce; 1 tsp smoked paprika

capilanohoney.com

If you’ve never tried a honey and warm, gooey cheese combo before, then we have a treat for you!

View full recipe on capilanohoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.

Share this recipe:

Ingredients

300g firm goats’ cheese (we used Meredith Dairy goats cheese)
½ cup plain flour
2 eggs, beaten
1 tbsp milk
¼ tsp sea salt flakes
2 cups panko breadcrumbs
2 tbsp finely chopped continental parsley
Rice bran oil, for frying
90g (¼ cup)
Capilano Pure Honey
2 tsp BBQ hot sauce
1 tsp smoked paprika

More Like This