Chicken Tacos with Fresh Corn Salsa Recipe from Mexico

Ingredients

• 1 box of frozen corn kernels, cooked
• 1 tomato, diced
• 2 scallions, chopped
• 2 jalapeno peppers, minced
• 2 tbsp of chopped cilantro
• 4 tbsp of lime juice
• 1/2 tsp of salt
• 1/2 tsp of freshly ground black pepper
• 1 whole chicken, cut up into parts
• 1 cup of canned enchilada sauce
• 1 package of taco seasoning
• 8 prepared corn tortillas
• 1 cup of sour cream
• 1 cup of grated cheddar cheese