Cowboy Caviar Rice Salad
Cowboy Caviar is a favorite dip for all types of gatherings, so we decided why not plus it up for a salad option!
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Cooking tools:
- Citrus press
- Colander
- Saucepan
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 1 cup rice, brown or white
- 1 green bell pepper, diced
- 1/3 cup chopped fresh cilantro
- 1 red onion, diced
- 1 can corn, rinsed and drained
- 1/3 cup olive oil
- 2-3 juiced limes
- Salt
- pepper
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