Pumpkin Spice Pull-Apart Loaf Recipe: Autumn in Every Bite
Homemade pumpkin spice pull-apart loaf brings autumn flavors to your breakfast table. The mouthwatering recipe guarantees a cozy, aromatic treat for crisp morning gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescrumptiouspumpkin.com.
Cooking tools:
- Hand mixer
- Blender
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Toothpick
Ingredients
- 16.3 ounces (462 grams) Pillsbury Grands Southern Biscuits, halved horizontally
- 3/4 cup (180 milliliters) pumpkin puree
- 1 large egg
- 1/4 cup (60 milliliters) Cinnamon Toast Crunch Cinnadust
- 1/4 cup (50 grams) brown sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup (100 grams) granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup (60 grams) powdered sugar
- 1/4 cup (60 milliliters) maple syrup
- 1/2 teaspoon pumpkin pie spice
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