Tea Vinaigrette Recipe - Food.com
From Country Home magazine, this makes a nice dressing over greens!
Ingredients
- 2 teaspoons tea leaves, of choice or 1 (2 g) tea bags
- 1/3 cup white wine vinegar
- 1 -2 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon shallot, minced (or scallions)
- sea salt
- fresh ground pepper (to taste)
- 1 cup sunflower oil (or canola or olive oil)
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