Chef Ming's Wok Stirred Watercress And Goat Cheese Omelette Recipe

Ingredients

• 1 large yellow onion, 1/4 inch sliced
• 6 eggs
• 2 tablespoons heavy cream
• 1 tablespoon butter
• 2 cups watercress, leave 1/2 cup for garnish
• 4 ounces goat cheese, broken up into pieces
• 1/4 cup toasted sunflower seeds
• Juice of 1/2 lemon
• Grapeseed oil to cook
• Kosher salt and freshly ground black pepper to taste