Modern Mono Cobbler Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Single-portion cobbler with a cocoa shortbread, pistachio bavaroise and an Idukke chocolate mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 1 kg Butter
- 2 kg Caster Sugar
- 3 kg Weak flour
- 250 g Cocoa 22/24 Dark
- 120 g Egg yolks
- 400 g Whole eggs
- 10 g Salt
- Vanilla, grated lemon and orange
- 330 g Milk
- 150 g Egg Yolks
- 75 g Sugar
- 16 g Gelatine
- 80 g Water
- 230 g Cristallo White
- 115 g Pistachio Paste
- 100 g Semi-whipped cream
- 500 g Raspberry Pulp
- 200 g Sugar
- 20 g Gelatine
- 100 g Water
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