Gluten Free Cake and Muffin Base Recipe - Australian Bakels
Discover a gluten-free cake and muffin base recipe from Australian Bakels, featuring innovative ingredients for bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Butter (softened) 0.125 KG
- Sugar 0.175 KG
- Egg 0.250 KG
- Water 0.120 KG
- Bakels Gluten Free Baking Mix 0.325 KG
- Choice of Flavourings 0.050 KG
- Choice of Fruits, Nuts ect 0.100 KG
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