Easy Cashew Milk - Vegan Recipe Club
It's very easy and quick to make your own nut milk - no exotic or expensive equipment needed! We made it with the small blender attachment that comes with our...
Ingredients
- ½ cup raw cashews (ie not roasted/salted)
- Water to soak cashews
- 350ml/1½ cups water
- Pinch of sea salt
- 1-2 dates, vegan syrup eg agave nectar or concentrated apple juice to sweeten – whisk in 1 tsp, taste and add more if necessary
- Nut milk bag or piece of clean muslin or cheesecloth (approximately 45cm/18 inches square) or use a clean pair of tights for straining
- Clean air-tight glass or plastic container with lid to store
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