Pomegranate Molasses Chicken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Roasting pan
- Oven proof frying pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Fork
- Rolling pin
- Serving platter
- Plate
- Mixing spoon
- Kitchen towel
- Aluminum foil
- Tongs
- Spatula
- Colander
- Fine-mesh sieve
- Pot
Ingredients
- 8 chicken thigh fillets (skin removed, see notes)
- 1 tablespoon vegetable oil
- 3 cloves garlic grated (sliced)
- 1 green chilli (sliced)
- 3 tablespoons pomegranate molasses
- 1/2 teaspoon freshly ground black pepper
- 1 cup quinoa
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 3 tablespoons shelled pistachios (roasted and roughly chopped (see note below))
- 1/2 cup currants
- large handful fresh mint chopped
- 1 tablespoon pomegranate molasses
- 1/2 large fresh pomegranate (seeds removed (see note below))
- large handful flat-leaf parsley or coriander (chopped)
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