Pav Bhaji Recipe (Spicy Vegetable Curry) - Chili Pepper Madness

Ingredients

• 2 tablespoons butter (or more to taste - or use vegetable oil)
• 1 large onion (finely diced)
• 2-3 fresh green chilies (diced (use bell for milder, or local spicy chilies))
• 1 red bell pepper (finely diced)
• 1 tablespoon ginger-garlic paste (or use minced)
• 2 large tomatoes (finely diced)
• 2 teaspoon Kashmiri chili powder (or use other red chili powder)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon ground cumin
• Salt to taste
• 15 ounce can chickpeas (drained and rinsed)
• 2 large potatoes (peeled and diced)
• 1 cup chopped cauliflower
• 1 large carrot (finely diced)
• ½ cup peas (fresh or frozen)
• 1.5-2 cups water (or more as needed)
• For Serving. Dollops of butter, fresh chopped cilantro, chopped onion, soft bread rolls or buns and butter, lemon wedges