Pav Bhaji Recipe (Spicy Vegetable Curry)
Pav bhaji is an Indian spicy vegetable curry of mashed vegetables served with dollops of butter and hot buttered buns, a highly popular street food dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 tablespoons butter (or more to taste - or use vegetable oil)
- 1 large onion (finely diced)
- 2-3 fresh green chilies (diced (use bell for milder, or local spicy chilies))
- 1 red bell pepper (finely diced)
- 1 tablespoon ginger-garlic paste (or use minced)
- 2 large tomatoes (finely diced)
- 2 teaspoons Kashmiri chili powder (or use other red chili powder)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon ground cumin
- Salt to taste
- 15 ounces can chickpeas (drained and rinsed)
- 2 large potatoes (peeled and diced)
- 1 cup chopped cauliflower
- 1 large carrot (finely diced)
- ½ cup peas (fresh or frozen)
- 1 1/2-2 cups water (or more as needed)
- For Serving. Dollops of butter, fresh chopped cilantro, chopped onion, soft bread rolls or buns and butter, lemon wedges
:max_bytes(150000):strip_icc()/7053942-24ecba05a1d74b8a8e8eb288feeab293.jpg)
