Pav Bhaji Recipe (Spicy Vegetable Curry) - Chili Pepper Madness

Name: Pav Bhaji Recipe (Spicy Vegetable Curry) - Chili Pepper Madness
Total time: 60 min
Ingredients: 2 tablespoons butter (or more to taste - or use vegetable oil); 1 large onion (finely diced); 2-3 fresh green chilies (diced (use bell for milder, or local spicy chilies)); 1 red bell pepper (finely diced); 1 tablespoon ginger-garlic paste (or use minced); 2 large tomatoes (finely diced); 2 teaspoons Kashmiri chili powder (or use other red chili powder); 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon ground cumin; Salt to taste; 15 ounces can chickpeas (drained and rinsed); 2 large potatoes (peeled and diced); 1 cup chopped cauliflower; 1 large carrot (finely diced); ½ cup peas (fresh or frozen); 1 1/2-2 cups water (or more as needed); For Serving. Dollops of butter, fresh chopped cilantro, chopped onion, soft bread rolls or buns and butter, lemon wedges

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Pav bhaji is an Indian spicy vegetable curry of mashed vegetables served with dollops of butter and hot buttered buns, a highly popular street food dish.

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Ingredients

2 tablespoons butter (or more to taste - or use vegetable oil)
1 large onion (finely diced)
2-3 fresh green chilies (diced (use bell for milder, or local spicy chilies))
1 red bell pepper (finely diced)
1 tablespoon ginger-garlic paste (or use minced)
2 large tomatoes (finely diced)
2 teaspoons Kashmiri chili powder (or use other red chili powder)
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon ground cumin
Salt to taste
15 ounces can chickpeas (drained and rinsed)
2 large potatoes (peeled and diced)
1 cup chopped cauliflower
1 large carrot (finely diced)
½ cup peas (fresh or frozen)
1 1/2-2 cups water (or more as needed)
For Serving. Dollops of butter, fresh chopped cilantro, chopped onion, soft bread rolls or buns and butter, lemon wedges