Freezer Ham and Cheese Pockets (4 Weeks to Fill Your Freezer Day 6)
These oven-baked Freezer Ham and Cheese Pockets are a quick, easy-to-make, and portable lunch to have on hand on busy days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Cooking tools:
- Bread machine
- Oven
- Toaster oven
- Microwave
- Freezer
- Refrigerator
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Zip-top bag
Ingredients
- 1 1/2 cups diced ham (Regular ham or deli)
- 1/4 cup shredded cheddar cheese
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups flour (All-Purpose or whole wheat)
- 1 tablespoon active dry yeast
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