Elegant Purple Mirror Glaze Cake with Berries and Macarons
Learn how to make a stunning cake with a mirror glaze, perfect for special occasions or a luxurious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyfoodebook.com.
Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Cake pan
- Bread knife
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white chocolate, chopped
- 1 cup sweetened condensed milk
- 1 ½ cups water
- 2 ½ teaspoons gelatin powder
- ½ cup cold water (for gelatin)
- 2 cups granulated sugar
- 1 cup glucose syrup (or corn syrup)
- ½ teaspoon purple food coloring (gel preferred for vibrant color)
- Fresh berries (blackberries, blueberries, raspberries)
- Macarons (pink or purple)
- Green leaves (optional)
- White edible pearls
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