Autumn Harvest Chili

Autumn Harvest Chili

lauralovestocook.com

Autumn harvest chili packed with the flavors of Fall, like pumpkin, squash, carrots, onions, and pumpkin beer. Plus beef, beans, and spices.

View full recipe on lauralovestocook.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Fine-mesh sieve
  • Colander
  • Mixing bowl
  • Ladle
  • Slow cooker
  • Airtight container
  • Spoon
  • Refrigerator
  • Kitchen timer

Ingredients

  • 1/2 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 medium carrots, peeled and diced
  • 1 pound butternut squash, cubed
  • 3 cloves garlic, minced
  • 1 jalapeno, deseeded and minced
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • Pinch cayenne pepper
  • 1 pound ground beef
  • 2 cups beef broth
  • 15 ounces canned pumpkin puree
  • 12 ounces pumpkin beer (or 2 additional cups beef broth)
  • 14 1/2 ounces canned diced tomatoes
  • 14 1/2 ounces canned tomato sauce
  • 14 1/2 ounces canned kidney beans, rinsed well
  • Chopped green onions and sour cream for garnish

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