Autumn Harvest Chili
Autumn harvest chili packed with the flavors of Fall, like pumpkin, squash, carrots, onions, and pumpkin beer. Plus beef, beans, and spices.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Fine-mesh sieve
- Colander
- Mixing bowl
- Ladle
- Slow cooker
- Airtight container
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 1/2 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, peeled and diced
- 1 pound butternut squash, cubed
- 3 cloves garlic, minced
- 1 jalapeno, deseeded and minced
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- Pinch cayenne pepper
- 1 pound ground beef
- 2 cups beef broth
- 15 ounces canned pumpkin puree
- 12 ounces pumpkin beer (or 2 additional cups beef broth)
- 14 1/2 ounces canned diced tomatoes
- 14 1/2 ounces canned tomato sauce
- 14 1/2 ounces canned kidney beans, rinsed well
- Chopped green onions and sour cream for garnish
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