White Raspberry Poke Cake Recipe
White cake filled with raspberry Jell-O and topped with an amazing cream cheese frosting, fresh raspberries and sliced almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 (15.25 ounce) box white cake mix ( (We used Pillsbury))
- ½ cup vegetable oil
- 1 cup water
- 3 eggs
- 1 (3 ounce) box raspberry Jell-O
- 1 cup boiling water
- ½ cup cold water
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- 1 teaspoon vanilla
- 3 Tablespoons milk
- 3 cups powdered sugar
- 1 cup fresh raspberries
- ½ cup sliced almonds
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