Vegetarian Club-Sandwich with Curry and Vacherousse d‘Argental - Fromi
Explore unique flavors with Fromi's artisanal ingredients in this exquisite recipe.
Ingredients
- 200 g Vacherousse d’Argental
- 3 spring carrots
- ½ bunch of red radish
- 50 g spinach leaves
- 80 g Paris mushrooms
- 2 fresh white onions
- 1 tablespoon lemon juice
- 6 slices of toast
- 2 plain yoghurts
- 1 teaspoon curry powder
- Salt, pepper
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