Herb Baked Brie with Apricot Date Spread Recipe | Sunsweet Growers
Serve a new appetizer with this Herb Baked Brie with Apricot Date Spread recipe. Fresh out of the oven, this spread is perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Ingredients
- 1 wheel of Brie (8 oz)
- ¼ - ⅓ cup Apricot Date Spread
- ½ cup walnuts, chopped
- 6 sprigs rosemary, chopped
- 1 Tbsp light olive oil
- Apricot Date Spread
- 1 cup (6 oz) Sunsweet® Pitted Dates, roughly chopped
- 1 cup (6 oz) Sunsweet® Dried Apricots, roughly chopped
- ½ tsp lemon zest
- ½ tsp cinnamon
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