Spätzle Dumplings With Pumpkin And Herbs — Authentic Italian Recipe | MyItalian.Recipes
Spätzle are small, irregularly shaped dumplings or noodles made with flour, eggs and water which come from Germany: they are also eaten in the Tyrol and Trentin
Ingredients
- 400 grams of pumpkin, Prepared
- 2 units of egg yolks
- 240 grams of Flour
- 500 ml of milk
- Parmesan to taste
- parsley to taste
- basil to taste
- nutmeg to taste
- butter to taste
- salt to taste
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