Jingle Juice Punch Cocktail Recipe
The Jingle Juice Punch is a red wine, sparkling wine, and gin-based Christmas cocktail recipe that was created by Lena Abraham. This variation was adapted from
Ingredients
- 50 fl oz Red Wine
- 25 fl oz Sparkling Wine
- 16 fl oz Cranberry Juice
- 16 fl oz Apple Cider
- 4 fl oz Gin
- 2 fl oz Simple Syrup (Click for Recipe)
- 2 cups Cranberries
- 0.5 cups Granulated Sugar
- 1/3 cups Mint Leaves
- 15 Lime Slices
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