Hellas Relish Recipe

Name: Hellas Relish Recipe
Ingredients: 1 whole (1/2 pound) cucumber (peeled, seeded, and cut into 1/4-inch dice); 1 large (7 ounce) tomato (peeled, seeded and cut into 1/4-inch dice, or 2 medium); 1/2 medium (8 ounce) red onion (cut into 1/4-inch dice); 1/2 cup chopped flat leaf parsley; 3 tablespoons olive oil (extra-virgin); 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon coarse salt (to taste); 1/2 teaspoon pepper (to taste)

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Adapted from Barbecue Bible Sauces, Rubs and Marinades.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

1 whole (1/2 pound) cucumber (peeled, seeded, and cut into 1/4-inch dice)
1 large (7 ounce) tomato (peeled, seeded and cut into 1/4-inch dice, or 2 medium)
1/2 medium (8 ounce) red onion (cut into 1/4-inch dice)
1/2 cup chopped flat leaf parsley
3 tablespoons olive oil (extra-virgin)
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon pepper (to taste)