Blueberry Almond Tea Cakes - alive magazine
4 cup (180 mL) almond flour 1/4 cup (60 mL) kamut, spelt, or whole wheat flour 3 Tbsp (45 mL) honey 1/2 tsp (2 mL) baking powder 1 Tbsp (45 mL) applesauce 1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
Ingredients
- 3/4 cup (180 mL) almond flour
- 1/4 cup (60 mL) kamut, spelt, or whole wheat flour
- 3 Tbsp (45 mL) honey
- 1/2 tsp (2 mL) baking powder
- 1 Tbsp (45 mL) applesauce
- 1 Tbsp (15 mL) butter, melted
- 2 large egg whites
- 1/2 cup (125 mL) fresh or frozen blueberries, preferably wild
More Like This
Good-Cooking - Blueberry Almond Pancakes
goodcooking.com
Blueberry Tea Biscuits - Alabama Farmers Federation
alfafarmers.org
Blueberry Coffee Cake with Almond Topping | Blueberry Cake
cookingnook.com
Blueberry Coffee Cake | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Fresh Blueberry Almond Coffee Cake - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Blueberry Breakfast Cake
recipecloudapp.com
Low Carb Blueberry Coffee Cake Recipe
food.com
Almond Cake with Blueberry Compote - Blueberries
blueberry.org