Dark Chocolate Fudgy Cookies Recipe | Bob Evans Farms
No holiday is complete without some dark chocolate fudge(y cookies). Simple to make and utterly delicious, you'll make these again and again.
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Cooking tools:
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Cups powdered sugar
- 2/3 Cup Dutch process cocoa
- 2 Tablespoons blanched almond flour
- 1/4 Teaspoon kosher salt
- 1/2 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon vanilla extract
- 1 1/2 Cups dark chocolate chips
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