Brined Roast Chicken

Name: Brined Roast Chicken
Ingredients: 1 cup Kosher salt or 1/2 cup plain salt; 1 quart Hot water; 3 quarts Cold water; 1 2.5-lb Free-range chicken giblets reserved for another use (up to 3-lb); 2 tablespoons Unsalted butter at room temperature; Fresh ground black pepper to taste; 1 bunch Flat-leaf parsley; 1 Bay leaf; 6 sprigs Marjoram; 1 large Lemon cut into wedges; 1 large Shallot peeled and sliced

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Brined Roast Chicken recipe: The secret to perfect roasted chicken is to brine the bird, let it air-dry in the fridge, then cook it first at high heat, then at moderate heat. Brining is an age-old...

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Ingredients

1 cup Kosher salt or 1/2 cup plain salt
1 quart Hot water
3 quarts Cold water
1 2.5-lb Free-range chicken giblets reserved for another use (up to 3-lb)
2 tablespoons Unsalted butter at room temperature
Fresh ground black pepper to taste
1 bunch Flat-leaf parsley
1 Bay leaf
6 sprigs Marjoram
1 large Lemon cut into wedges
1 large Shallot peeled and sliced

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