Foodista | Recipes, Cooking Tips, and Food News | Spiced Lamb Meatballs
Create delicious lamb肉丸 with onions and spices in a savory tomato sauce. Serve over al dente pasta for a hearty meal. Perfect for a cozy dinner!
Ingredients
- Meatballs:
- 1 tablespoon olive oil
- 1 small onion, minced (about ¾ cup)
- 2 cloves garlic, minced
- 2 slices white bread, crusts removed
- 2 tablespoons water
- 1 pound ground lamb
- 1 egg, slightly beaten
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 teaspoon dried oregano
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon salt
- 10 grinds black pepper
- Sauce:
- 1 can (28-ounces) crushed tomatoes
- ½ teaspoon granulated sugar
- ½ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes
- 1 pound spaghetti (or your favorite pasta)
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