Foodista | Recipes, Cooking Tips, and Food News | Spiced Lamb Meatballs

Foodista | Recipes, Cooking Tips, and Food News | Spiced Lamb Meatballs

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Create delicious lamb肉丸 with onions and spices in a savory tomato sauce. Serve over al dente pasta for a hearty meal. Perfect for a cozy dinner!

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Ingredients

  • Meatballs:
  • 1 tablespoon olive oil
  • 1 small onion, minced (about ¾ cup)
  • 2 cloves garlic, minced
  • 2 slices white bread, crusts removed
  • 2 tablespoons water
  • 1 pound ground lamb
  • 1 egg, slightly beaten
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 teaspoon dried oregano
  • 1 tablespoon finely chopped fresh parsley
  • ½ teaspoon salt
  • 10 grinds black pepper
  • Sauce:
  • 1 can (28-ounces) crushed tomatoes
  • ½ teaspoon granulated sugar
  • ½ teaspoon dried oregano
  • ⅛ teaspoon red pepper flakes
  • 1 pound spaghetti (or your favorite pasta)

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