Protein Coffee Baked Oatmeal – Christine Bailey
Protein-packed and coffee-flavored baked oatmeal—perfect for busy mornings or post-workout recovery. Keeps in the fridge for up to 2 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2 eggs
- 2tbsp olive oil
- 250ml coconut milk
- 100ml cold brewed coffee
- 140g apple puree
- 40g maple syrup or sweet freedom
- 200g Gluten free oats
- 60g chocolate protein powder
- Pinch of salt
- 1tsp baking powder
- 1tbsp maca powder
- 60g chocolate chips
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