Easy Peasy Chocolate Mousse
This Chocolate and Biscuit Mousse is a fantastic ‘make in advance’ dessert for a midweek treat or for weekend hosting - no cooking required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Cooking tools:
- Food processor
- Ramekin
- Rolling pin
- Hand mixer
- Kitchen scale
- Measuring spoon
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Metal spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Glass
- Plastic wrap
Ingredients
- 180g dark chocolate
- 50g salted butter, cubed
- 4 FREE egg whites
- 3 tbsp caster sugar
- Pinch of salt
- 60g ginger biscuit
- 100ml double cream
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