Fiesta Lime Chicken with Avocado Salsa – Zesty & Fresh - Iam Cooker

Ingredients

• 1 pound boneless, skinless chicken breasts, pounded to even thickness
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice
• Zest from 1 lime
• 1 teaspoon chili powder
• 1 teaspoon brown sugar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon chipotle chili powder (optional, for added heat)
• 1/4 teaspoon freshly ground black pepper
• 2 medium avocados, ripe but firm, chopped
• 1 cup cherry tomatoes, quartered or 2 Roma tomatoes, seeded and chopped
• Kernels from 1 ear of fresh sweet corn (about 1/2 cup)
• 1/3 cup finely chopped red onion
• 1/2 medium red bell pepper, chopped
• 1 jalapeno pepper, diced, seeds separated
• 2 tablespoons finely chopped fresh cilantro
• 1 garlic clove, minced or 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper, or to taste