Whipped Feta with Spring Onion and Za’atar | culture: the word on cheese

Whipped Feta with Spring Onion and Za’atar | culture: the word on cheese

culturecheesemag.com

A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread

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Ingredients

  • 7 ounces soft-style feta (such as Valbreso)
  • ¼ cup plain Greek-style yogurt
  • 2 green onions (coarsely chopped)
  • 2 teaspoons za’atar (optional)
  • ¼ to ⅓ cup extra-virgin olive oil (plus more for drizzling)
  • Ground black pepper (to taste)

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