Mini Lobster Rolls | Canadian Living
Assemble these four-bite lobster rolls right before serving so the bread doesn't get soggy. We like to use mini brioche rolls, but dinner rolls work well, too!
Ingredients
- 2 live lobsters (each about 600 g)
- 1/4 cup mayonnaise
- 1/4 cup diced celery (about 1 rib)
- 4 cornichons diced
- 3 tablespoons chopped fresh chives
- 2 teaspoons lemon juice
- pinch each salt and pepper
- 5 small dinner rolls (about 4 inches/10 cm long)
- Fibre 1 g
- Sodium 227 mg
- Sugars 1 g
- Protein 7 g
- Calories 116.0
- Total fat 6 g
- Potassium 123 mg
- Cholesterol 20 mg
- Saturated fat 1 g
- Total carbohydrate 9 g
- Iron 5.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 2.0
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