Mushrooms with Garlic and Chilli Sauce Recipe - Awesome Cuisine
Fire up the grill for these umami-packed mushroom skewers. Marinated in garlic-soy sauce and served with a zingy chilli dip, it's an easy veggie feast.
Ingredients
- 12 Mushrooms (chestnut or oyster or a mixture, cut in half)
- 4 cloves Garlic (coarsely chopped)
- 6 Coriander Roots (coarsely chopped)
- 1 tbsp Sugar (granulated)
- 2 tbsp Soy Sauce (light)
- Black Pepper (ground, as per taste)
- 8 Skewers (if using wooden skewers, soak them in cold water for 30 minutes at least)
- 1 tbsp Sugar(granulated)
- 6 tbsp Rice Vinegar
- 1 tsp Salt
- 2 clove Garlic (crushed)
- 1 Red Chilli (small, seeded and finely chopped)
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