Easy White Cheddar Mac and Cheese (Creamy in 30 Minutes)
Make Easy White Cheddar Mac and Cheese on the stovetop with a smooth, creamy sauce and sharp white cheddar flavor. A cozy 30-minute pasta dinner or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Colander
- Pot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 12 oz (340 g) elbow macaroni or small shells
- 1 tablespoon kosher salt, for the pasta water
- 4 tablespoons (56 g) unsalted butter
- 3 tablespoons (24 g) all-purpose flour
- 2 1/2 cups (600 ml) whole milk, warmed
- 1/2 cup (120 ml) half-and-half
- 1 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper or black pepper
- 1/4 teaspoon cayenne pepper, optional
- 10 oz (285 g) sharp white cheddar cheese, freshly shredded
- 4 oz (115 g) Monterey Jack cheese, freshly shredded
- 1 tablespoon (14 g) unsalted butter
- 1/2 cup (30 g) panko breadcrumbs
- 2 tablespoons chopped fresh parsley, optional
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