Tapenade Stuffed Chicken Breasts Recipe
Make this Tapenade Stuffed Chicken Breasts recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Food processor
- Piping bag
- Zip-top bag
- Oven
- Non-stick saute pan
- Stove
- Baking dish
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Tongs
- Paper towel
Ingredients
- 1 1/2 cups pitted Kalamata or Nicoise olives
- 1 tablespoon finely chopped garlic
- 1 tablespoon capers, finely chopped
- 2 anchovies, rinsed, dried and chopped
- 1 lemon, zested and juiced, zest finely chopped and juice set aside
- 1/2 cup to 3/4 cup pure olive oil, plus 2 to 3 tablespoons to saute chicken
- 8 chicken breasts, preferably boneless with skin
- Salt
- pepper
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