Prosciutto, Mozzarella, Tomato & Basil Panini and Barbera - Iron Hub Winery and Distillery
Ingredients 1/2 cup olive oil 3 tablespoons balsamic vinegar 1 large garlic clove, minced 8 ounces thinly sliced prosciutto 10 ounces thinly sliced whole-milk m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironhubwines.com.
Ingredients
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 large garlic clove, minced
- 8 ounces thinly sliced prosciutto
- 10 ounces thinly sliced whole-milk mozzarella cheese
- 12 tomato slices
- 12 large fresh basil leaves
- 1 16-ounce ciabatta bread (13×6 1/2×1 1/2 inches), halved horizontally
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