Mastering the Art of Ice, and a Classic Mint Julep - Turntable Kitchen

Name: Mastering the Art of Ice, and a Classic Mint Julep - Turntable Kitchen
Ingredients: 2 oz bourbon (I recommend using a 90+ proof, such as Bulleit Bourbon); .25 oz simple syrup (1 part water to 1 part sugar; heat the water first before dissolving the sugar); 1 bunch of fresh mint; crushed ice

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Ingredients

2 oz bourbon (I recommend using a 90+ proof, such as Bulleit Bourbon)
.25 oz simple syrup (1 part water to 1 part sugar; heat the water first before dissolving the sugar)
1 bunch of fresh mint
crushed ice