Mastering the Art of Ice, and a Classic Mint Julep

Name: Mastering the Art of Ice, and a Classic Mint Julep
Ingredients: 2 oz bourbon (I recommend using a 90+ proof, such as Bulleit Bourbon); .25 oz simple syrup (1 part water to 1 part sugar; heat the water first before dissolving the sugar); 1 bunch of fresh mint

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Discover how different ice types transform your cocktails, from slowing down dilution with large cubes to achieving clear ice for a premium taste experience. Perfect your mixology skills with tips...

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Cooking tools:

Julep cup
Julep straw
Ice mallet
Ice bag
Ice tray
Meat tenderizer
Muddler
Bar spoon
Jigger
Freezer container
Freezer
Saucepan
Stove
Kitchen towel
Pan

Ingredients

2 oz bourbon (I recommend using a 90+ proof, such as Bulleit Bourbon)
.25 oz simple syrup (1 part water to 1 part sugar; heat the water first before dissolving the sugar)
1 bunch of fresh mint