Fabulous Firehouse Chili | Just A Pinch Recipes

Ingredients

• 1 pound(s) thick cut boneless pork chops (cut into bite-sized pieces)
• 2 pound(s) boneless short ribs (cut into bite-sized pieces)
• 1 pound(s) tri-tip (cut into bite-sized pieces)
• 1/4 cup(s) your favorite steak rub spice
• 6 tablespoon(s) canola oil (divided)
• 1/3 pound(s) ground beef 80/20
• 1/3 pound(s) ground veal
• 1/3 pound(s) ground pork
• 1/2 large yellow onion (finely chopped)
• 2 clove(s) garlic (finely chopped)
• 1-28 unce can(s) ground san marzano tomatoes
• 1-6ounce can(s) tomato paste
• 2 cup(s) reduced sodium beef stock
• 1-14 1/2 oun can(s) reduced sodium chicken broth
• 1 1/2 teaspoon(s) granulated garlic
• 1 teaspoon(s) granulated onion
• 1 1/2 tablespoon(s) ancho chili powder
• 5 tablespoon(s) mild chili powder
• 1 1/2 tablespoon(s) cumin
• 1 cup(s) canned refried beans
• 2 1/2 teaspoon(s) Kosher salt
• 2 tablespoon(s) apple cider vinegar
• 3 tablespoon(s) louisiana style hot sauce
• 1 1/2 tablespoon(s) brown sugar
• 2 teaspoon(s) liquid smoke
• 3-15 1/2 oun can(s) cannellini beans (drained and rinsed)