Butternut Squash Risotto - Lettuce Entertain You

Ingredients

• 1 butternut squash, peeled, seeded, and cut into small cubes
• 1 onion, finely diced
• 2 cloves of garlic, minced
• 1 1⁄2 cups arborio rice
• 4 cups vegetable broth
• 1 cup white wine (optional)
• 1⁄2 cup grated parmesan cheese
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• salt and pepper to taste
• 2 Tbsp. unsweetened whipped cream
• 1 Tbsp. toasted pumpkin seeds (for garnish)
• Fresh sage, chopped (for garnish)