Zucchini, Chilli, Mint & Feta Salad - Cuisine Magazine - From New Zealand to the World

Ingredients

• 6 large zucchini, sliced into thin rounds
• 3 tablespoons olive oil
• 2 large handfuls baby spinach leaves
• 12-15 pitted black olives
• 150g feta cheese
• 1 large red chilli, seeded and finely sliced
• 3 tablespoons mint leaves, finely chopped
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar